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Promoting your products via PR operations in France and around the globe
 Identifying the best angle to stimulate the interest of the press
Organising hand-delivery of products to generate excitement and buzz in newsrooms
Creating communication materials, tracking media coverage and analysing results
Designing special events tailored to your needs
Expertise in whetting consumer appetites
worldwide and creating desire for your products
Showing off your products by using them in favourite local recipes
Negotiating partnerships in the world of gourmet dining, in collaboration with Michelin-starred chefs
Holding B2B or general public cooking workshops
Strengthening your messages by seeking endorsements from experts (nutritionists, doctors, oenologists, sociologists and others)
Partnerships with the trade press, Internet sites on cooking and other media outlets.
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• Close working relationships with food industry opinion leaders and decision makers in each country
• Support from a network of experts (nutritionists, doctors, oenologists and others) to strengthen your messages
• Top-quality, modern recipes and visuals that consumers identify with
• Monitoring of social, food, lifestyle and dinnerware trends |
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