24/08/09

2009 marks the launch of a dedicated French food and wine area at the Speciality & Fine Food Fair 2009 taking place at Olympia, central London (6-8 September). The new French Zone will be by far the largest national pavilion with a dedicated 200 m² space, giving visitors a chance to source their Gallic delicacies in one easy-to-negotiate area.

The 35-strong French presence reflects the interest and commitment of French companies to the UK market. The French Zone will demonstrate the rich diversity and quality of France's food and drink offer; from charcuterie to snails, sweets to biscuits, cheese to jams, wine to truffles and much more. France will also have a foothold in the Speciality Chocolate Fair with a fine chocolatier winner of "Best Craftsman in France" awards.
To know more, see press room