Striking the right balance between convenience, a balanced diet and pleasure, the three most important consumption trends in the catering industry today, is a real challenge, and “the French way to healthy snacking” is the perfect solution!
To mark its first year at the SIRHA, SOPEXA will showcase this unprecedented concept on its stand, proving to just what extent French food culture has become inextricably linked to contemporary lifestyle.


Sopexa looks forward to meeting professionals on its stand located in the « dome », n. DOM 7.